In this episode we discuss brewing methods where Mr. Tiaan (Christiaan, Mr. Pedantic, the pronounciator) joins us for the first time on the show as we go into the different ways of brewing as well as the different brewing methods. 
The coffee we taste for this episode is form SABORES, flavours of Colombia
Their website is www.sabores.co.za
Country: Colombia
Regions: El Mirador, Pitalito, Huila
Altitude: 1.680 m.a.s.l
Varietal: Catipoe
Drying: Slow dried
Process: Fully Washed 
Fermentation: 96 to 120hr Carbonic Maceration

Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
@sabore_flavours_of_colombia

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