Episode Synopsis "Ep. #1 | Lyndsay Scott of Kindred Cultures"

We talk to Lindsay Scott about water kefir, her gastronomic journey from Oregan to Italy, and the business of getting on the shelf. (Music by Lee Rosevere)

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More episodes of the podcast The Small Batch Podcast

• Ep. #2 | David Speight, Executive Chef of UBC
• Ep. #1 | Lyndsay Scott of Kindred Cultures
• Welcome to the Small Batch Podcast