Episode Synopsis "Givaudan’s Chef’s Council: The Protein Challenge with Helena Rizzo (Portuguese audio)"

Plant-based proteins are playing an increasingly important role in consumer diets and represented the main focus of Givaudan's Chef’s Council London 2019: The Protein Challenge . Join us in this interview to one of the participants, Chef Helena Rizzo, owner of Maní Restaurant in Brazil, to learn about the challenges and opportunities to innovate in this category.

Listen "Givaudan’s Chef’s Council: The Protein Challenge with Helena Rizzo (Portuguese audio)"

More episodes of the podcast The protein pros, a podcast series by Givaudan

• Givaudan’s Chef’s Council: The Protein Challenge with Helena Rizzo (Portuguese audio)
• Riding the fishless wave: what's next for plant-based fish and seafood?