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Episode Synopsis "#2 | Interview with Lee Yum Hwa, Chef-owner of Ben Fatto & Pasta Maker "
Meet Lee Yum Hwa, chef-owner of Italian private dining outfit, Ben Fatto and pasta artisan, who knows his orecchiette from marubini. Yum Hwa shares how selling pasta and sauces during the circuit breaker period has helped him see more clearly that pasta production is his endgame, and how he has gotten more creative with pasta-making. He also shares how his interest in crafting an extensive range of pasta started. "I want to showcase the craft of making pasta as the protagonist of a dish".
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