The Pineapple Perspective

The Pineapple Perspective

Por: Troy Hooper
What would you say if we told you that every business is in the hospitality business?

Join Troy Hooper, CEO of Hot Palette America, as he explores what hospitality means in every business with industry leaders. Troy and his guests will tackle how they came to deploy hospitality in their businesses, how it impacts their results, and how they came to understand, adopt, and deploy this mindset and framework. Leveraging Troy's experience, insight, and straight talk - listeners will walk away with a plan of action that's right for them.

If you feel you have deployed a unique hospitality tactic to your business, reach out to be a guest.

For more information on Troy Hooper and Pepper Lunch, visit:
https://www.krpusa.com/ and https://www.pepperlunchrestaurants.com/
78 episodios disponibles

Latest episodes of the podcast The Pineapple Perspective

Mostrando página 3 de 4

037: HighMargin's Mission: Turning Restaurant Data into Actionable Success with Founder, Ashwin Kamlani 13/02/2025
036: Proactive Restaurant Maintenance Brings Better Hospitality with Daniel Estrada of 86 Repairs 06/02/2025
035: Building an Authentic Brand with AI & Digital Strategy with Creator Heather Cox 30/01/2025
034: Consistency, Connection, and Care: Transforming Guest Loyalty in Restaurants with Ovation's Zack Oates 23/01/2025
033: Mastering the Restaurant Tech Stack: Expert Advice from Science on Call's CEO, Andy Freivogel 16/01/2025
032: How to Elevate Guest Experiences with AI and Data Integration with Jeremy Julian 09/01/2025
031: Adapting to the Restaurant Industry's Digital Evolution with Carl Orsbourn 19/12/2024
030: Building Hospitality in Tech: Avi Goren on Marqii's Mission 12/12/2024
029: Chef Nikki Newman on Hospitality, Culinary Innovation, and Local Sourcing 05/12/2024
028: Building a Scalable Franchise Model with Mike LaRue from Angry Chickz 21/11/2024
027: Redefining Hospitality Branding & Marketing with Sebastian Stahl 14/11/2024
026: How Gaming and Hospitality Intersect: A New Era of Brand Loyalty with Devour's CEO Shelly Rupel 07/11/2024
025: Revolutionizing Quick-Service: Insights from Wow Bao's CEO Geoff Alexander 31/10/2024
024: The Future of Hotel F&B: Scot Turner's Perspective on Innovation and Success 24/10/2024
023: Von Miller Tackles Organic Farming: The Story Behind Greener Pastures Chicken 17/10/2024
022: Mission-Driven Farming of Greener Pastures Chicken with Diego Diverde 10/10/2024
021: Revolutionizing the Chicken Supply Chain: Cameron Molberg's Mission at Greener Pastures 03/10/2024
020: Thriving in a Challenging Economy: Gregg Majewski's Recipe for Success 26/09/2024
019: Frontline Leadership with Monica Rothgery Former COO of KFC 19/09/2024
018: From Service Innovation to Loyalty Programs: Jim Balis on the Future of Restaurant Hospitality 12/09/2024
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