In this episode of The Pineapple Perspective, Troy is joined by Andy Freivogel, co-founder and CEO of Science On Call, to explore the intersection of technology and hospitality in the restaurant industry.  Andy shares his unique perspective on what hospitality truly means—leading with generosity and solving real-world problems. The conversation dives into the complexities of modern restaurant technology stacks, the evolution of tech adoption post-pandemic, and the role of AI in transforming operations.  From proactive automation to minimizing friction for frontline staff, Andy provides actionable insights for restaurant operators navigating the challenges of today's fast-paced industry.  Topics Discussed in the Episode: The philosophy of "hospitality as giving first" and its impact on leadership. The role of Science On Call in streamlining restaurant operations and solving tech-related challenges. Current challenges in the restaurant industry: staffing, supply chain, and tech integration. The future of restaurant technology, including AI and automated insights. Tips for operators: selecting, implementing, and optimizing tech solutions effectively. Connect with Andy Freivogel: Website: Science On Call  Andy Freivogel - Science On Call: Tech Support for Restaurants | LinkedIn  Science On Call (@scienceoncall) • Instagram photos and videos Science On Call (@scienceoncall) • Threads, Say more Facebook: Science On Call http://x.com/scienceoncall Science On Call | LinkedIn https://www.youtube.com/@scienceoncall This show is sponsored by Pepper Lunch. Find a location near you! Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.

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