Meet Keith and Peter, two dynamic Toronto entrepreneurs with a background in strategy and consulting and the masterminds behind Better Bovine. Founded on the belief that beef jerky can be more than just a snack, Better Bovine has revolutionized the market with its high-quality, clean, and sustainably produced beef jerky. Now a rapidly expanding brand in over 100 stores across Canada, they have set a new industry standard by exclusively using 100% grass-fed and grass-finished beef without sugar, additives, or preservatives.

In this enlightening interview, dive into their entrepreneurial journey from corporate roles to creating a standout product that’s making waves in the Canadian market. Discover how Better Bovine stands out with its commitment to quality, health, and sustainability. Explore the intricacies of their product development, from choosing Wagyu beef to overcoming the challenges of maintaining quality without preservatives and their innovative approach to regenerative farming.

Learn about the personal health routines and business philosophies that drive Keith and Peter as high-performing entrepreneurs. From the early days of meticulous product testing to their current nationwide expansion, they share valuable insights on building a brand that profoundly resonates with health-conscious consumers.

This interview transcends the story of a beef jerky brand, offering a comprehensive look into the intersection of health, entrepreneurship, and mindful consumption. Perfect for fitness enthusiasts, aspiring entrepreneurs, or anyone interested in quality food products, this conversation is packed with inspiring takeaways and a behind-the-scenes look at making a successful brand.

Better Bovine
Order @ buybetterbovine.com
Email @ [email protected]
Follow @ instagram.com/betterbovinejerky

Hari

https://www.instagram.com/personalizedhealthcenter/
https://personalizedhealthcenter.com/

Ver todos los episodios