The Oak Effect

The Oak Effect

Por: Tonnellerie O
The Oak Effect explores the artistry, science, and impact of oak in winemaking and spirits. From French vs. American oak to barrel crafting, coopering, and sensory analysis, we dive deep into how wood shapes flavor, guided by industry experts and master coopers. 
12 episodios disponibles

Latest episodes of the podcast The Oak Effect

Episode 12 : The Human Touch in Barrel Making: How Coopers Define Quality with Quinn Roberts 10/11/2025
Episode 11 - Sweet, Spicy, and Smoky: Why Cultures Favor Different Oak Flavors with Gus Zhu, MW 03/10/2025
Episode 10 - From Wine to Whiskey: How Oak Shapes the World’s Beverages with Gus Zhu, MW 12/09/2025
Episode 9 - Jupilles: Where Mist and Oak Meet with Quinn Roberts 07/08/2025
Episode 8 - Oak Tannins vs. Wine Tannins with Gus Zhu, MW 17/07/2025
Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW 17/06/2025
Episode 6 - Fontainebleau: Where Forest Meets Fine Craft with Quinn Roberts 02/06/2025
Episode 5 - The Origin of Oak Aromas with Gus Zhu, MW 29/05/2025
Episode 4 - Tronçais & Tradition with Quinn Roberts 12/05/2025
Episode 3 - Classic Styles of Oak-Aged Wines with Gus Zhu, MW 21/04/2025
Episode 2 - Breaking Down French & American Oak with Quinn Roberts 24/03/2025
Episode 1 - The Aroma Chemistry of Oak with Gus Zhu, MW 27/02/2025
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