Episode 2 - Breaking Down French & American Oak with Quinn Roberts

The Oak Effect
24/03/2025 29 min Temporada 1 Episodio 2
Episode 2 - Breaking Down French & American Oak with Quinn Roberts

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Episode Synopsis

What makes French oak refined and elegant, while American oak delivers bold, expressive flavors? In this episode, Master Cooper Quinn Roberts takes us deep into the heart of oak, exploring the key differences in grain, structure, and impact on wine and spirits. From forests to flavor, we break down how each type of oak shapes the aging process—and why the choice matters. Join us as we uncover the craftsmanship behind the barrels and how they influence every sip.

More episodes of the podcast The Oak Effect

Episode 13 - From Oak to Aromas: The Transformative Journey from Wood to Flavor with Gus Zhu, MW 20/11/2025
Episode 12 : The Human Touch in Barrel Making: How Coopers Define Quality with Quinn Roberts 10/11/2025
Episode 11 - Sweet, Spicy, and Smoky: Why Cultures Favor Different Oak Flavors with Gus Zhu, MW 03/10/2025
Episode 10 - From Wine to Whiskey: How Oak Shapes the World’s Beverages with Gus Zhu, MW 12/09/2025
Episode 9 - Jupilles: Where Mist and Oak Meet with Quinn Roberts 07/08/2025
Episode 8 - Oak Tannins vs. Wine Tannins with Gus Zhu, MW 17/07/2025
Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW 17/06/2025
Episode 6 - Fontainebleau: Where Forest Meets Fine Craft with Quinn Roberts 02/06/2025
Episode 5 - The Origin of Oak Aromas with Gus Zhu, MW 29/05/2025
Episode 4 - Tronçais & Tradition with Quinn Roberts 12/05/2025
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