Episode 5 - The Origin of Oak Aromas with Gus Zhu, MW

The Oak Effect
29/05/2025 15 min Temporada 1 Episodio 5
Episode 5 - The Origin of Oak Aromas with Gus Zhu, MW

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Episode Synopsis

Join us for a deep dive into the fascinating world of oak aromas with sensory scientist, Gus Zhu. In this episode, Gus explores where the signature aroma compounds of oak originate and how factors like oak species, seasoning methods, and toasting processes shape the flavors we know and love in wine and spirits. Whether you're a winemaker, distiller, or just oak-curious, this is a conversation you won’t want to miss.

More episodes of the podcast The Oak Effect

Episode 13 - From Oak to Aromas: The Transformative Journey from Wood to Flavor with Gus Zhu, MW 20/11/2025
Episode 12 : The Human Touch in Barrel Making: How Coopers Define Quality with Quinn Roberts 10/11/2025
Episode 11 - Sweet, Spicy, and Smoky: Why Cultures Favor Different Oak Flavors with Gus Zhu, MW 03/10/2025
Episode 10 - From Wine to Whiskey: How Oak Shapes the World’s Beverages with Gus Zhu, MW 12/09/2025
Episode 9 - Jupilles: Where Mist and Oak Meet with Quinn Roberts 07/08/2025
Episode 8 - Oak Tannins vs. Wine Tannins with Gus Zhu, MW 17/07/2025
Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW 17/06/2025
Episode 6 - Fontainebleau: Where Forest Meets Fine Craft with Quinn Roberts 02/06/2025
Episode 4 - Tronçais & Tradition with Quinn Roberts 12/05/2025
Episode 3 - Classic Styles of Oak-Aged Wines with Gus Zhu, MW 21/04/2025
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