Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW

The Oak Effect
17/06/2025 12 min Temporada 1 Episodio 7
Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW

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Episode Synopsis

What makes Chardonnay such a perfect partner for oak? In this episode of The Oak Effect, Gus Zhu—R&D Scientist and Master of Wine—dives into the chemistry and artistry behind one of winemaking’s most iconic relationships. From the creamy, buttery textures that wine lovers crave to the vanilla and spice notes that elevate the experience, we’ll explore how oak transforms Chardonnay in the barrel and the bottle.

More episodes of the podcast The Oak Effect

Episode 13 - From Oak to Aromas: The Transformative Journey from Wood to Flavor with Gus Zhu, MW 20/11/2025
Episode 12 : The Human Touch in Barrel Making: How Coopers Define Quality with Quinn Roberts 10/11/2025
Episode 11 - Sweet, Spicy, and Smoky: Why Cultures Favor Different Oak Flavors with Gus Zhu, MW 03/10/2025
Episode 10 - From Wine to Whiskey: How Oak Shapes the World’s Beverages with Gus Zhu, MW 12/09/2025
Episode 9 - Jupilles: Where Mist and Oak Meet with Quinn Roberts 07/08/2025
Episode 8 - Oak Tannins vs. Wine Tannins with Gus Zhu, MW 17/07/2025
Episode 6 - Fontainebleau: Where Forest Meets Fine Craft with Quinn Roberts 02/06/2025
Episode 5 - The Origin of Oak Aromas with Gus Zhu, MW 29/05/2025
Episode 4 - Tronçais & Tradition with Quinn Roberts 12/05/2025
Episode 3 - Classic Styles of Oak-Aged Wines with Gus Zhu, MW 21/04/2025
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