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Listen "Harvesting - The routine actions of a working vineyard"
Episode Synopsis
It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. The grapes are at last ripe after months of taking care of them. It’s now harvest time, a long-awaited moment for Christelle Rinville, Vineyard Director at Taittinger Hosted on Acast. See acast.com/privacy for more information.Hosted by Audiomeans. Visit audiomeans.fr/politique-de-confidentialite for more information.
More episodes of the podcast The Instant When
Vins clairs tasting at the Taittinger winery
18/02/2021
Meeting with our Wine Merchants
04/01/2021
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