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Listen "Tasting - The routine actions of a working vineyard"
Episode Synopsis
It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious drink produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. After ageing in the bottle for a number of years, depending on the cuvée, the champagne is ready to be tasted. A magical time which Damien Lesueur, Director General of Maison Taittinger, now shares with us Hosted on Acast. See acast.com/privacy for more information.Hosted by Audiomeans. Visit audiomeans.fr/politique-de-confidentialite for more information.
More episodes of the podcast The Instant When
Vins clairs tasting at the Taittinger winery
18/02/2021
Meeting with our Wine Merchants
04/01/2021
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