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Listen "Tasting the grapes - The routine actions of a working vineyard"
Episode Synopsis
It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. The stage of tasting the grapes is a crucial time as the harvest gets closer. Thanks to our methodical system of tasting, we can accurately assess the ripeness of the grapes, Christelle Rinville explains Hosted on Acast. See acast.com/privacy for more information.Hosted by Audiomeans. Visit audiomeans.fr/politique-de-confidentialite for more information.
More episodes of the podcast The Instant When
Vins clairs tasting at the Taittinger winery
18/02/2021
Meeting with our Wine Merchants
04/01/2021
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