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Listen "Work on the growing vines -The routine actions of a working vineyard"
Episode Synopsis
It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. As soon as the vines have been pruned, our teams all rally round for months of work on the growing vines, including disbudding, lifting and trellising, to name a few. David Arvois, Chief Winemaker at La Marquetterie Hosted on Acast. See acast.com/privacy for more information.Hosted by Audiomeans. Visit audiomeans.fr/politique-de-confidentialite for more information.
More episodes of the podcast The Instant When
Vins clairs tasting at the Taittinger winery
18/02/2021
Meeting with our Wine Merchants
04/01/2021
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