Today we’re got Marco Biscarini, co-founder of Vibrant Meals, the Chattanooga-based meal-prep brand that’s on a mission to make healthy eating easy, accessible and chef-crafted. Marco and his wife Romana blended her background in high-performance meals for athletes with his tech-ops experience to build a ready-to-eat meal service that delivers fresh, scratch-made meals with no compromises.We’ll dig into:How Vibrant Meals positions itself in the functional food / healthy lifestyle space — real meals, not frozen, designed for busy people who still care about taste and quality.The jump from concept to scale: recipe development, packaging, delivery logistics and how they went from kitchen to growth during covid of all things.The challenges of staying “chef-crafted, clean eating” while scaling: sourcing, operations, team culture and staying true to mission.Marketing, subscriptions, retail and how they’re redefining convenience meals without sacrificing flavor or values.✨ Learn how Vibrant Meals is rewriting what “meal prep” means making it vibrant, delicious, and practical. 🔗 Vibrant Meals Website → https://myvibrantmeals.com/ Instagram → https://instagram.com/vibrantmealsWe’re a custom packaging manufacturer and we’re changing the landscape of packaging. Paking Duck: https://www.instagram.com/paking.duck/ Website → www.pakingduck.com#mealprep #entrepreneurship #packaging #business

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