Today we’re featuring Ali Elliott, founder of Farmer Foodie, the brand reinventing what vegan cheese can be with their Cashew Parm, dairy-free, gluten-free, shelf stable, and full of umami. Alison started as an organic farm educator and recipe developer; she launched her first Cashew Parm product just days before graduating. Her brand is built on sustainability, clean ingredients, and making cheese cravings possible without compromise.We’ll dive into:How Farmer Foodie positions itself in the vegan / plant-based cheese spaceThe rebrand, recipe evolution, and packaging shifts that elevated the product lineWhat it takes to scale a shelf-stable plant-based product rooted in mission and flavorHow Ali translates her farm education roots into packaging, sourcing, and consumer educationMarketing, distribution, and sustainability lessons from creating Cashew Parm✨ Learn how Farmer Foodie is redefining vegan cheese, making it crave-worthy, pantry-friendly, and sustainable. 🔗 Farmer Foodie / Cashew Parm Website → https://thefarmerfoodie.com/ Instagram → https://www.instagram.com/thefarmerfoodie/We’re a custom packaging manufacturer and we're changing the landscape of packaging. Follow for more. Paking Duck: https://www.instagram.com/paking.duck/ Website → www.pakingduck.com#vegan #cheese #sustainability #packaging #branding

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