The Dish

The Dish

Por: Michigan Public
The Dish, hosted by Mercedes Mejia, brings you behind the scenes with Michigan’s most inspiring chefs and culinary talents. Learn how food connects these chefs to their cultures, and strengthens our communities, one dish at a time.
Support our work: michiganpublic.org/podfund
17 episodios disponibles

Latest episodes of the podcast The Dish

Cooking through the holidays with Feel Good Foodie's Yumna Jawad 12/12/2025
How Chef Kieron Hales turns wedding meals into memories at Cornman Farms 19/11/2025
The baker bringing Brittany-style crepes to Boyne City 16/10/2025
From Chicago fine dining to Michigan’s wild peninsula 18/09/2025
Traverse City chefs lean into Sichuan spice 20/08/2025
Fry bread and family traditions in Peshawbestown 17/07/2025
Flipping the script on Detroit pizza, one vegan slice at a time 18/06/2025
Hemlock's Maple Grille cooks farm fresh with fire 14/05/2025
How EK's Cheesecakes became a second chance 25/04/2025
Paczki Day: A Polish tradition with a modern twist 04/03/2025
Mexican-born birria tradition takes root in Michigan 17/12/2024
A Nigerian chef's journey from farmer to food truck entrepreneur 10/12/2024
Madre Masa takes heirloom corn from kernel to masa 03/12/2024
European form meets East Asian flavor at Q Bakehouse 26/11/2024
Chef Ken Miller fights food waste in fine dining 26/11/2024
Come for the food, stay for the karaoke at Adobo Boy 26/11/2024
The Dish tells the stories of Michigan's culinary talent 20/11/2024
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