Tanya and Wasinade Raphael are the mother-daughter team behind Raphael Foods. You’ll find their food truck drawing long lines at powwows and other tribal events across northern Michigan. Most of their dishes are built on hot, pillowy fry bread – a Native American flat bread with a complex history. Find operating hours for Raphael Foods here. Find bonus footage from our trip here. Want more food stories? Listen here. Support our work: https://www.michiganpublic.org/podfundSee omnystudio.com/listener for privacy information.

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