Every week, the display case at Q Bakehouse features an array of pastries that blend European form with East-Asian flavor. Owner Rachel Liu Martindale's current bestseller is a chili crisp scone. Rachel walked us through the recipe, and offered some tips for experimenting with new flavors in baked goods. Looking for more conversations from The Dish? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.Support our work: https://www.michiganpublic.org/podfundSee omnystudio.com/listener for privacy information.

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