Joshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing. In this episode, Josh talks to host Maggie Hoffman about the ultimate fishy bite from the shop, his go-to brunch moves and holiday appetizer favorites, his thoughts on hosting a latke party for Hanukkah and the very best recipes for winter cooking, plus lots of family stories from 100 years in the business. Get two recipes from Russ & Daughters and a chance to win the book at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.___Thanks to this week's sponsors: Rouxbe.com: Save 30% on any course over $50 with code DINNERPLAN30Frog Hollow Farm: Save 10% on your order with code DINNERPLAN10 at FrogHollow.comFind Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.Early Bird Granola: Save 15% on your order with code DINNERPLAN15 for 15% off at EarlyBirdFoods.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.

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