Kat Craddock, editor-in-chief of Saveur magazine, has one main piece of Thanksgiving advice: "Revel in the shortcuts, and take the time to do the things that matter to you," she says. "And get started earlier than you think you should." On this episode of The Dinner Plan, Kat shares pie-making advice, quick dinners to eat in November, and the story of how she made scratch-and-sniff happen in the latest issue of the magazine. Get a chance to win that issue—plus some other fun Saveur merch—on TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Frog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.comRouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.comMade In: Save up to 30% off during the Black Friday sale until December 7th at MadeInCC/dinnerplanWildly Virgin Olive Oil: use code DINNERPLAN15 for 15% off at WildlyVirgin.com Hosted on Acast. See acast.com/privacy for more information.

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