On Episode 70 of The Dinner Plan, host Maggie Hoffman talks with Toni Chapman, @themoodyfoody on Instagram, and author of Everything's Good. “Cooking is at the intersection of everything in our lives,” Toni says. "Approaching it with care and love and learning just makes it better." Toni shares holiday recipe favorites, soups she loves, and thoughts on dialing down Thanksgiving stress. Get all the links, Toni's signature cornbread recipe, and discount codes at TheDinnerPlan.Substack.com.___Thanks to this week's sponsors:Lapo’s Espresso Martini: Get 20% off your order with code DINNERPLAN20 at TheZeroProof.com.Save on sets at Goldilocks Cookware (CookGoldilocks.com)Find LaBelle Patrimoine chicken at Whole Foods or at GrownAsPromised.comFind Cangshan’s Kita Series knives at at CangshanCutlery.com and Crate and BarrelWildly Virgin: Use code DINNERPLAN15 for 15% off Portuguese olive oils at WildlyVirgin.comZassenhaus Classic Manual Bread Slicer: get 10% off on Amazon with code BW5IRSLO at checkout. Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios