Episode Synopsis "S2 Ep2 The Big Freeze"

In this episode I'll talk you though freezing chocolates and purchasing a large walk-in freezer unit.  This includes the economics, the sizing and some of the ways that it will impact your production. To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo or use PayPal to [email protected] Questions & Comments:  [email protected] Theme Music by Phil Denny: https://PhilDenny.com

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More episodes of the podcast The Business of Artisan Chocolate

• S2 Ep2 The Big Freeze
• S2 Ep1 Did you make $100,000 last year?
• S1 Ep7 The Road to 500,000 Truffles - The Chocolate Lab
• S1 Ep6 All about Packaging
• S1 Ep5 Should I buy an enrober or throw mine out the window?
• S1 Ep4 Bonus Material - Online Storefront Economics
• S1 Ep4 How to sell chocolates online
• S1 Ep3 How much money can you earn as an artisan chocolatier?
• S1 Ep2 How to make more of your time
• S1 Ep1 Welcome and Introduction
• Trailer