Episode Synopsis "S1 Ep7 The Road to 500,000 Truffles - The Chocolate Lab"

This episode is a phone conversation between myself and Dallas Southcott, the owner & chocolatier of the The Chocolate Lab in Calgary, Canada.  We talk about the rapid growth of The Chocolate Lab to a production volume of over 500,000 truffles annually.  We'll also go through their strategic pivot during COVID and how their investments are paying off for them. So pull up a chair and listen in! Feel free to reach out to Dallas or myself with questions or comments. The Chocolate Lab https://www.chocolatelab.ca/ @the_chocolatelab @DallyWonka Podcast Mentions Clay Gordon:  https://thechocolatelife.com/ Kriss Harvey:  @KrissHARV3Y Christopher Elbow: https://www.elbowchocolates.com/ To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo Questions & Comments:  [email protected]  @KonstantinZsigo Theme Music by Phil Denny: https://PhilDenny.com Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com

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More episodes of the podcast The Business of Artisan Chocolate

• S2 Ep2 The Big Freeze
• S2 Ep1 Did you make $100,000 last year?
• S1 Ep7 The Road to 500,000 Truffles - The Chocolate Lab
• S1 Ep6 All about Packaging
• S1 Ep5 Should I buy an enrober or throw mine out the window?
• S1 Ep4 Bonus Material - Online Storefront Economics
• S1 Ep4 How to sell chocolates online
• S1 Ep3 How much money can you earn as an artisan chocolatier?
• S1 Ep2 How to make more of your time
• S1 Ep1 Welcome and Introduction
• Trailer