Episode Synopsis "S2 Ep1 Did you make $100,000 last year?"

In this episode we look at my formula for earning $100,000 in net take-home pay.  I'll show you how I did it in 2021, how I adjusted my strategy from previous years, and exactly how it impacted the bottom line.  I will also line out the various business stages that most typical chocolatiers work through over a multi-year time horizon and what's happening financially at each stage. To donate a few dollars to the podcast, visit https://anchor.fm/konstantin-zsigo Questions & Comments:  [email protected] Theme Music by Phil Denny: https://PhilDenny.com Production by Chris Sweeley: https://Chris-Sweeley.squarespace.com

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More episodes of the podcast The Business of Artisan Chocolate

• S2 Ep2 The Big Freeze
• S2 Ep1 Did you make $100,000 last year?
• S1 Ep7 The Road to 500,000 Truffles - The Chocolate Lab
• S1 Ep6 All about Packaging
• S1 Ep5 Should I buy an enrober or throw mine out the window?
• S1 Ep4 Bonus Material - Online Storefront Economics
• S1 Ep4 How to sell chocolates online
• S1 Ep3 How much money can you earn as an artisan chocolatier?
• S1 Ep2 How to make more of your time
• S1 Ep1 Welcome and Introduction
• Trailer