The Brü Lab

The Brü Lab

Por: Brülosophy
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
185 episodios disponibles

Latest episodes of the podcast The Brü Lab

Mostrando página 8 de 10

Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns 05/01/2022
Episode 043 | Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine 29/12/2021
Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro 15/12/2021
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh 08/12/2021
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley 01/12/2021
Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth 24/11/2021
Episode 038 | Statistics In Brewing w/ Jordan Folks 17/11/2021
Episode 037 | Barley Basics w/ Dr. Pat Hayes 10/11/2021
Episode 036 | Making Maris Otter Better w/ Campbell Morrissey 03/11/2021
Episode 035 | Biotransformation In Beer w/ Leandro Meiners 27/10/2021
Episode 034 | Bitterness In Hazy IPA w/ Ross Koenigs 20/10/2021
Episode 033 | Kveik History & Genetics w/ Lars Marius Garshol 06/10/2021
Episode 032 | Oxidation In Beer w/ Andy Mitchell 29/09/2021
Episode 031 | Kveik Fermentation Temperatures w/ Richard Preiss 22/09/2021
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz 15/09/2021
Episode 029 | Using CRISPR To Edit Yeast Genes with Dr. Peter Bircham 08/09/2021
Episode 028 | Exploring Beer Freshness Using Electron Spin Resonance w/ Dr. Mangethe Zwane 01/09/2021
Episode 027 | Methods For Brewing Non-Alcoholic Beer w/ Dr. Federico Tondini 25/08/2021
Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka 18/08/2021
Episode 025 | Boil Length and Trub Levels w/ Dr. Alex Speers 11/08/2021
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