Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley

The Brü Lab
01/12/2021 1h 9min
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley

Listen "Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley"

Descargar episodio Ver en sitio original

Episode Synopsis

This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | | A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing

More episodes of the podcast The Brü Lab

Episode 184 | The Importance Of Brewing Science w/ John Bryce, Vinnie Cilurzo, and Jordan Folks 25/12/2024
Episode 183 | Applying The Science: Learnings From The Lab 11/12/2024
Episode 182 | Applying The Science: The Meaning Of Beer 04/12/2024
Episode 181 | The Meaning Of Beer w/ Jonny Garrett 27/11/2024
Episode 180 | Applying The Science: Brewing Belgian-Style Beers 20/11/2024
Episode 179 | Hidden Beers Of Belgium w/ Breandán Kearney 13/11/2024
Episode 178 | Applying The Science: Creative Uses Of Enzymes 06/11/2024
Episode 177 | Creative Uses Of Brewing Enzymes w/ Simon Carlsen & Alexander Merz 30/10/2024
Episode 176 | Applying The Science: Brewing With Cannabis 23/10/2024
Episode 175 | Using Cannabis In Beer w/ Ryan Bremser 16/10/2024
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA