Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka

The Brü Lab
18/08/2021 1h 6min
Episode 026 | Using DART Mass Spectrometery To Measure Hop Volatiles w/ Katie Nasiatka

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Episode Synopsis

Katie Nasiatka, lab technician at Odell Brewing Company in Fort Collins, CO, joins Cade in the lab to discuss the fascinating work she's done on using DART mass spectrometry to measure hop volatiles. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | | Metabolite Fingerprinting of Hops to Track Variation in Chemistry

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