Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz

The Brü Lab
15/09/2021 1h 7min
Episode 030 | Phenolic Compounds In Beer w/ Dr. Mike Lentz

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Episode Synopsis

Dr. Mike Lentz, associate professor in the Department of Biology at the University of North Florida, joins Cade in the lab to discuss his work looking at the impact phenolic compounds have on beer character.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | | The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor Ferulic Acid Rest xBmt Underpitch vs. Overpitch In Weissbier xBmt

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