#002: Nick Johnson, BME Ph.D. Student | UC Davis Cultivated Meat

#002: Nick Johnson, BME Ph.D. Student | UC Davis Cultivated Meat

The Best of Davis

25/10/2021 7:07AM

Episode Synopsis "#002: Nick Johnson, BME Ph.D. Student | UC Davis Cultivated Meat"

This episode interviews Nick Johnson who is a leader in the cultivated meat space. He is a PhD student working on cultivated meat scaffolding. He also is a podcaster at the Red to Green Podcast and is the president of the UC Davis alt protein club. Nick Johnson's LinkedIn: https://www.linkedin.com/in/nicksjohnson8/ Topics Covered: - What cultivated meat is - Cultivated products on the market right now - How Nick got into cultivated meat research  - What Nick does with cultivated meat -- scaffolding  - Other cultivated meat research taking place at Davis - Challenges for the industry to become mainstream - Top university for cultivated meat research  - UC Davis role in advancing cultivated meat - How students can get involved and/or research into cultivated meat, and career opportunities  #TheBestofDavis #TBoD #ucdavis #nutrition #cultivatedmeat #labgrown #futurefood #podcast #interview #aggies

Listen "#002: Nick Johnson, BME Ph.D. Student | UC Davis Cultivated Meat"

More episodes of the podcast The Best of Davis