Thanks to Jeffrey Morganthaler, we have a better version of the classic Amaretto Sour. In this episode we teach you how to make an Amaretto Sour and an Amaretto Flip, 2 drinks you will be eager to drink and proud to serve. Brad goes into the history behind Amaretto and the drink, Jules teaches us how to make Amaretto at home. 

The (Morgenthaler) Amaretto Sour
1.5oz amaretto
.75 oz cask-proof bourbon
1 oz lemon juice
1 tsp 2:1 simple syrup
1/2oz egg white 
All ingredients in shaker

Dry shake

Shake again with ice

Double strain over ice in double rocks

Garnish with lemon peel 


Amaretto Flip:
1 oz Amaretto Liqueur
.75 oz Cognac, or rye whiskey
1/2 oz coffee liqueur
½ oz chai syrup
1 whole egg
Shake with ice

TIP: How to make homemade Amaretto

The Art of Drinking
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Jules
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Website: joinjules.com

Brad 
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