Nikki and Damaris dig into the world of white tablecloths, prix fixe menus, and $59 glasses of champagne (yes, really). Listener Louise from Buffalo wants to know: is fine dining actually fun—or just something we’ve all convinced ourselves is worth it?

Nikki and Damaris answer by unpacking what makes a restaurant experience memorable (and what absolutely kills the vibe)—from overly quiet rooms to overpriced wine that just doesn’t deliver. Nikki shares her go-to move for making upscale spots feel more relaxed, and Damaris drops tips for turning a fancy dinner into something that actually feels joyful—like lunch instead of dinner, or a seat at the bar instead of the dining room.

They also debate a $729 plant-based tasting menu, reminisce about the glory days of surprise dishes before Instagram menus, and reveal a truly wild story about naked dining in Paris.

And as always, they kick off the convo by sharing what brought them a little joy this week—Damaris finds unexpected peace in feeding backyard squirrels and rescuing worms, while Nikki finally conquers her winter headaches (thanks to a bedside humidifier cloud, naturally).

Whether you’re a foodie, a fine dining skeptic, or just here for the chaos, this episode is a full-course meal of laughs, insights, and very honest opinions.

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