Exploring the culinary journey of Cheese Time, we sit down with Charlie Lee and Chef Magali Jimenez to talk roots, fusion, and the heart behind their restaurant. They break down how Italian and Asian flavors came together, the pricing strategies that keep their food accessible, and why community engagement is at the center of everything they do.From live entertainment and social media presence to quality ingredients and family heritage, this episode dives into the craft and commitment behind building a unique dining experience in Las Vegas. Chef Big and Donnie also reflect on the importance of gratitude, authenticity, and the people who help elevate local restaurants—from influencers to suppliers to the loyal customers who keep the city’s food scene thriving.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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