We sit down with Chef Joe Valdez and managing partner Rudy Aguas from Basilico, one of Las Vegas’ premier Italian restaurants. From signature dishes to the vision behind the restaurant, we dive into what makes Basilico special — including the chemistry that goes into creating unforgettable dining experiences.Along the way, we discuss community engagement, accommodating dietary restrictions, the role of social media, and the balance between personal health and running a successful restaurant. Chef Joe and Rudy also share their future plans, career milestones, and what it takes to keep growing in the competitive Vegas food scene.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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