In this episode of the Talk and Chew podcast, Chef Vic Vegas and Donnie Fobbs sit down with Tony Lee, the owner of Smash and Slice — a one-of-a-kind spot blending the best of burgers and pizza. Tony opens up about his journey in the food industry, the inspiration behind his menu, and how he built a restaurant centered around community and great experiences. They discuss the ups and downs of running a business, the importance of adapting to dietary needs, and Tony’s plans to expand with a new breakfast concept. As they sample some of Smash and Slice’s standout dishes, the crew dives into the creativity, passion, and flavor that make this Vegas gem a must-try.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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