In this episode of the Talk and Chew Podcast, hosts Chef Vic Vegas and Donnie Fobbs welcome Rick DiPippo from Twisted Pizza in Las Vegas. They dive into the passion behind perfecting pizza, the creative drive that keeps chefs pushing boundaries, and how the love for the craft connects back to Rick’s East Coast roots. The conversation also explores how innovation in the kitchen and smart use of social media have become key ingredients in growing a successful modern restaurant.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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