Listen "Episode 2: Heeeeere's Taaa-hini! (with special guests Ras-al-Hanout and Coconut Flour)"
Episode Synopsis
This week we use one of my favorite kitchen staples: TAHINI! I always have a jar of sesame seed paste in my fridge. I'll make a delicious Tahini-Marinated Chicken (also flavored with a little Ras-al-Hanout) and some scrumptious--and grain-free--Tahini Chocolate Chunk Cookies. It's not just for hummus anymore, kids!
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