The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. We set a common table where black and white, rich and poor — all who gather — may consider our history and our future in a spirit of reconciliation. A member-supported non-profit, based at the University of Mississippi’s Center for the Study of Southern Culture, we stage symposia, produce documentary films, collect oral histories, sponsor scholarship, mentor students, and publish great writing. Donations from generous individuals, foundations, and companies fund our good work.

Latest episodes of the podcast SouthernFoodwaysAlliance

• Bonita Conwell Oral History Interview, 2011
• Beatrice Gatebuke | FASHA
• Lizeth Alonso | La Michoacana Premium
• Beatrice Gatebuke - FASHA
• Thomas Piang - Growing Together
• Shirzad Tayyar - Kurdish Food Tour Guide
• Renata Soto - Conexion Americas
• Karla Ruiz - Karla's Catering & Prepared Foods
• Deepesh Subedi - Central Market
• Java Hemmat - Hummus Chick
• 01 Margie's Fried Chicken
• 02 Beulah
• 03 The Lonely Hunters
• 04 Edna Rae
• 05 Aunt Doe Rae's Sermon to the Ladies Of Mt. Nebo Creek Baptist Church
• 06 Someday
• Jesús Martínez and Izmene Peredo - Con Huevos
• Bruce Ucán - The Mayan Café
• Francisco Briceno - Santa Fe Grill
• Fabián León - The Ville Taquería
• Laura Patricia Ramírez - Tortillería y Taquería Ramírez
• Linda Green & L. Kasimu Harris: Yakamein & Second Lines
• Brett Martin: Shark Attack!