Social Gastronomy Talks

Por: Sustainable Gastro
Continuing on one of the many paths of sustainability, our latest addition is a new series of podcasts, where we look for current issues in need of solutions, with inspiring talkers.
15 episodios disponibles

Latest episodes of the podcast Social Gastronomy Talks

Circular FoodShift Ep. 5 - Circular food systems in schools 05/08/2025
Circular FoodShift Ep.4 - The importance of school chefs 05/08/2025
Circular FoodShift Ep.3 - Sustainable and circular school food 05/08/2025
Circular FoodShift Ep.2 - Circular business models in gastronomy 05/08/2025
Circular FoodShift Ep.1 - Setting the table 05/08/2025
PROVOKE JOY! Ep.3 - The final story 18/11/2023
PROVOKE JOY! Ep.2 - The Narrative 17/11/2023
PROVOKE JOY! Ep.1 - The development of meaning 17/11/2023
Walk the School Food Talk Ep.1 - School food in the Baltic Sea Region 19/05/2023
New Baltic Cuisine Talks Ep.2 - Baltic cook books and marketing 17/10/2022
New Baltic Cuisine Talks Ep.1 - Sustainable food tourism development 12/10/2022
Edible School Gardens - Supportive Partners 22/09/2021
Edible School Gardens - Community Engagers 22/09/2021
Community Women & Recipes for Change 18/05/2021
Organic Food - Drivers in emerging markets 09/05/2021
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