Vision and commitment are essential for food waste prevention and reduction.The local and regional governments have a key role to play in the transition to Territorial Food Systems. Long-term commitment, actions and policies are needed to implement circular food systems in the Baltic countries. In this episode, we’ll learn more about the project - the background to the challenge, the role of stakeholders, developed tools and the progress made so far. Talkers: 🔸Inga Belousa, Sustainability lead expert, Green Liberty, Latvia🔸Ilkka Latomäki, Researcher & lecturer, Seinäjoki University of Applied Sciences, Finland. Host: Jennifer Avci, founder of Sustainable GastroThe Circular FoodShift project is co-financed by the Interreg Baltic Sea Region Programme.

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