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Listen "PROVOKE JOY! Ep.1 - The development of meaning"
Episode Synopsis
This Talk will be focused on several SDGs food heroes, both from the Nordics and from all around the world, that are using this unwritten 18th Sustainable Development Goal in their everyday work to improve our food systems.
Why are we not putting more focus on SDG 0 in order to set us up for success moving forward and what can we learn from these frontrunners that are doing so?
Moderator
Dr Romas Malevicius, Lecturer (Assistant Professor) in Marketing at King’s Business School, King’s College London, UK
Talkers
Miglė Labeikytė, Project coordinator at Sustainable Gastro, Lithuania
Daniel Lövgren, Senior Lecturer at Uppsala University and researcher at Södertörn University
Emil Kiær Lund, Coordinator and consultant to the so-called “Food Schools”, City of Copenhagen, Denmark
here: https://sustainablegastro.com/events-calendar/provoke-joy-the-development-of-meaning/
Why are we not putting more focus on SDG 0 in order to set us up for success moving forward and what can we learn from these frontrunners that are doing so?
Moderator
Dr Romas Malevicius, Lecturer (Assistant Professor) in Marketing at King’s Business School, King’s College London, UK
Talkers
Miglė Labeikytė, Project coordinator at Sustainable Gastro, Lithuania
Daniel Lövgren, Senior Lecturer at Uppsala University and researcher at Södertörn University
Emil Kiær Lund, Coordinator and consultant to the so-called “Food Schools”, City of Copenhagen, Denmark
here: https://sustainablegastro.com/events-calendar/provoke-joy-the-development-of-meaning/
More episodes of the podcast Social Gastronomy Talks
Circular FoodShift Ep.1 - Setting the table
05/08/2025
PROVOKE JOY! Ep.3 - The final story
18/11/2023
PROVOKE JOY! Ep.2 - The Narrative
17/11/2023
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