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Listen "Edible School Gardens - Supportive Partners"
Episode Synopsis
Listen to the second part of our Edible School Gardens session.
Theme - Tourism, Global Knowledge Transfer, Community Building, Cultural Heritage
We need to rethink and redesign sustainable food experiences and culture in our cities, in order to raise the engagement level of the whole society. In 2022, we have 3 European Capitals of Culture cities (Esch2022, Kaunas2022 and NoviSad2022). How can these cities collaborate, and be the catalysts for upcoming Capitals of Cultures, through a participatory Edible School Garden project?
Curator:
Mustafa Sherif, Urban Planner at AFRY, Sweden
Talkers:
- Françoise Jacob, United Nations Resident Coordinator in Serbia
- Karine Paris, Coordinator Urban Gardening, CELL – The Transition Hub, Luxembourg
- Jonatan Leer, Head of Food and Tourism Research, University College Absalon, Denmark
Theme - Tourism, Global Knowledge Transfer, Community Building, Cultural Heritage
We need to rethink and redesign sustainable food experiences and culture in our cities, in order to raise the engagement level of the whole society. In 2022, we have 3 European Capitals of Culture cities (Esch2022, Kaunas2022 and NoviSad2022). How can these cities collaborate, and be the catalysts for upcoming Capitals of Cultures, through a participatory Edible School Garden project?
Curator:
Mustafa Sherif, Urban Planner at AFRY, Sweden
Talkers:
- Françoise Jacob, United Nations Resident Coordinator in Serbia
- Karine Paris, Coordinator Urban Gardening, CELL – The Transition Hub, Luxembourg
- Jonatan Leer, Head of Food and Tourism Research, University College Absalon, Denmark
More episodes of the podcast Social Gastronomy Talks
Circular FoodShift Ep.1 - Setting the table
05/08/2025
PROVOKE JOY! Ep.3 - The final story
18/11/2023
PROVOKE JOY! Ep.2 - The Narrative
17/11/2023
In God we trust