This week we are sharing chocolate and cake with Editor of The Simple Things magazine, Lisa Sykes and Wellbeing Editor, Becs Frank. Join them as they chat about why we love an inessential meal, how a treat lifts your mood, the joy of fresh eggs, time away from the to-do list and whether it’s better to save for something special. There will be time to put the kettle on and pause for a moment with an original short story.A Spring Tonic is supported by Pause, the subscription box from MindClick here to find out more about the The Simple Things Magazine

Ver todos los episodios