Today our theme is SAVOUR and we’re advocating letting summer linger on as long as possible, savouring the tastes, fruits and flowers of the season, finding holiday habits to carry on with and appreciating things to treasure. Hosted by The Simple Things’ Editor Lisa Sykes and Wellbeing Editor Rebecca FrankIf you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues hereEditing by Dhylyn Foster. Music by Arthur Cosslett. SHOW NOTESOn the blogFig and goat’s cheese bundles Search ‘What I treasure’ on the blog for some of our published pieces from readers on a belonging that means a lot to them.To readReading Between The Lines by Emma Bache (Quercus)In The Simple ThingsFrom the September issueNew herbal non-alcoholic tipples series beginsHandwriting and why it is good for you Buy the September issue here From the October issueHome Economics: Koromagae and clothes care when you switch from summer to winter.Buy the October issue at picsandink.com from 18 September and on the newsstand from 24 September. In September 2024 issue – 147 Appreciating your garden at dawn, day and duskIn August 2025 issue – 158 Kitchen therapy: figs, blackberries, plums and damsons From The Simple Things Anthology Volume 4: A Year of CelebrationsVineyard harvest supperDahlias

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