Welcome to serve sustained, the podcast that explores the problems in our food system and the entrepreneurs working to solve them. By re-educating ourselves on what to eat and purchasing the right foods, we, the consumers, can drive a food revolution. So, join us on this journey to eat today for a better tomorrow.

Latest episodes of the podcast Serve Sustained

• Waste Less, Taste More: Meet Pulp Pantry, The Brand Turning Vegetable Byproducts Into Chips
• The Hobbit, the All Blacks, and…Frooze Balls? Meet the New Zealand health food taking the grocery aisle by storm
• A Dip into the Mind of Chris Kirby, Founder of Ithaca Hummus
• Sunkissed or Sunpopped? Meet Bjorn Qorn and Its Innovative Founders
• Single in Quarantine, Wanna Date? A Discussion with Founder Melissa Bartow
• Red, White, and Plant-Based: In Search of the Best Meat Alternatives for a 4th of July BBQ
• Welcome to Serve Sustained