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Listen "S1E7: Cheese, Wine and History: Parisian Delights with Thibaud Dupin"
Episode Synopsis
In this episode, Valerie is joined by Thibaud Dupin from La Fromagerie Du Louvre. Thibaud shares insights into his role and reminisces about his time in Australia, where he worked at the popular Melbourne venue, Milk The Cow. Explore the fascinating connection between wine and cheese, as Thibaud's passion for raw and authentic products unfolds. Whether you're a connoisseur or a casual enthusiast, this episode promises a sensory journey through history, culture, and culinary delights in the heart of Paris.
More episodes of the podcast Sensing Up
S3E1: The Father of Fusion with Cheong Liew
13/02/2025
S2E14: Season 2 Highlights
21/01/2025
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