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Listen "S3E2: Tasting Australia with Karena Armstrong"
Episode Synopsis
Award-winning chef and restaurateur Karena Armstrong has spent over a decade celebrating South Australia’s Fleurieu Peninsula through her food. As co-owner of The Salopian Inn and co-director of Tasting Australia, she champions the three Ps—place, produce and people—while crafting fiercely local, seasonal cuisine. In this episode, Valerie explores Karena’s food journey - from working with industry icons to shaping one of the state’s most respected dining experiences.
More episodes of the podcast Sensing Up
S3E1: The Father of Fusion with Cheong Liew
13/02/2025
S2E14: Season 2 Highlights
21/01/2025
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