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Listen "S3E3: The Rebel Chef of Africola with Duncan Welgemoed"
Episode Synopsis
Duncan Welgemoed is not your average chef. A rule-breaker with a passion for bold flavours, he's worked in Michelin-starred kitchens, reinvented Adelaide's dining scene and cooked for rockstars. In this episode, Valerie sits down with Duncan to uncover his journey from South Africa to the UK and ultimately, to Africola. From his early days in high-pressure kitchens to shaping South Australia's food culture, this conversation is full of energy, insight and a little bit of chaos - just like his food.
More episodes of the podcast Sensing Up
S3E1: The Father of Fusion with Cheong Liew
13/02/2025
S2E14: Season 2 Highlights
21/01/2025
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