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Listen "S3E1: The Father of Fusion with Cheong Liew"
Episode Synopsis
Renowned as the Father of Fusion Cuisine, Cheong Liew has shaped contemporary Australian food with his bold flavours and cultural storytelling. In this episode, Valerie Henbest delves into Liew’s journey—from his Malaysian roots to pioneering fusion cuisine in Australia. Discover how a self-taught chef blended Greek, Malaysian, and European influences to redefine the culinary landscape.
More episodes of the podcast Sensing Up
S2E14: Season 2 Highlights
21/01/2025
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